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| Author | Message / Information |
| Kitty.. | *laughs* posted on: 12/22/2006 2:00:35 PM Christmas Cookie Recipe 1 cup of water 4 large eggs 1 tsp baking soda 1 cup nuts 1 cup of sugar 2 cups dried fruit 1 tsp salt 1 bottle Crown Royal 1 cup of brown sugar lemon juice - Sample the Crown Royal to check quality. - Take a large bowl, check the Crown Royal again, to be sure it is of the highest quality, pour one level cup and drink. - Turn on the electric mixer...Beat one cup of butter in a large bowl. - Add one teaspoon of sugar...Beat again. - At this point it's best to make sure the Crown Royal is still OK, try another cup.. just in case. - Turn off the mixer thingy. - Break 2 leggs and add to the bowl and chuck in the cup of dried fruit. - Pick the frigging fruit up off floor... - Mix on the turner. - If the fried druit gets stuck in the beaterers just pry it loose with a dewscriver - Sample the Crown Royal to check for tonsisticity. - Next, sift two cups of salt, or something.... who giveshz a sheet. - Check the Crown Royal. - Now shift the lemon juice and strain your nuts. - Add one table. - Add a spoon of ar, or somefink.... whatever you can find. - Greash the oven. - Turn the cake tin 360 degrees and try not to fall over. - Don't forget to beat off the turner. - Finally, throw the bowl through the window. - Finish the bottle of Crown Royal. - Make sure to put the stove in the dishwasher. Cherry Mistmas lol.. ~Jae |
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