 |
| Tired of seeing ads? Click here to upgrade to Elite Membership! |
|
|
|
| Author | Message / Information |
| JohnCO Quote | Reply | This message was updated on 9/16/2003 11:23:57 AM by JohnCO | Chile Relleno Casserole posted on: 9/16/2003 11:21:02 AM 1 lg. can whole green chiles ChileMasters recommends the use of roasted Big Jim chiles or roasted Poblano if you want hot 1 lb. hamburger 1 med. onion (chopped) 5 eggs 1/2 lb. Monterey Jack cheese, grated 1 cup flour 1/2 lb. Cheddar cheese, grated 3 cup milk salt & red pepper to taste 1. Split chiles open and remove seeds. Sauté hamburger and onions till done. drain off excess fat. 2. In a blender, add eggs, milk, flour , salt and red pepper to taste. Blend until well incorporated. 3. Assemble in a greased 9x13 Pyrex dish. Lay flat 1/2 of the opened chiles on bottom of dish. Spread 1/2 the hamburger mixture and 1/2 of jack cheese and 1/2 of the cheddar cheese. 4. Repeat this process with the other half of chiles, hamburger and cheeses. 5. Pour the egg and milk mixture over the casserole. Make sure it seeps down into the bottom of the casserole. 6. Bake at 350 for 50 to 60 minutes. This casserole will puff up to a beautiful golden brown. recipe from Loris Wilson |
|
|
 |
| Tired of seeing ads? Click here to upgrade to Elite Membership! |
ChatArea.com Help & News Forums | Terms of Use | Contact ChatArea.com | Advertising
Powered By ChatArea.com - Get your free Society today! © Copyright 2003 Wewp!