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Message: Emoticon Listing HTML Help	[quote]Spicy chicken pieces dredged in flour mixture and deep fried in hot oil. INGREDIENTS: 3 pounds boneless chicken breasts without skin 1/8 teaspoon salt 1/8 teaspoon garlic powder 2 tablespoons red pepper, [or less] 1/2 teaspoon black pepper 1 cup flour vegetable oil PREPARATION: Wash chicken breasts and pat dry. Cut into 1-inch strips. Sprinkle chicken strips with salt and garlic powder, turning pieces so all sides are seasoned. Continue seasoning with with red and black peppers. Refrigerate for 1 hour to bring out the flavor of seasonings. Dust chicken with flour, then deep fry in vegetable oil at 370°, for 3 to 4 minutes. Drain on paper towels; serve with your favorite dipping sauce, or try one of the sauces below. Serves 6 to 8. [/quote]
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rajkumarn

This message was updated on 10/23/2006 8:09:40 AM by ChileMasters

Spicy Hot Chicken Bits
replied on: 7/18/2005 7:09:18 AM

Spicy chicken pieces dredged in flour mixture and deep fried in hot oil.

INGREDIENTS:

3 pounds boneless chicken breasts without skin
1/8 teaspoon salt
1/8 teaspoon garlic powder
2 tablespoons red pepper, [or less]
1/2 teaspoon black pepper
1 cup flour
vegetable oil

PREPARATION:

Wash chicken breasts and pat dry. Cut into 1-inch strips. Sprinkle chicken strips with salt and garlic powder, turning pieces so all sides are seasoned. Continue seasoning with with red and black peppers.

Refrigerate for 1 hour to bring out the flavor of seasonings. Dust chicken with flour, then deep fry in vegetable oil at 370°, for 3 to 4 minutes. Drain on paper towels; serve with your favorite dipping sauce, or try one of the sauces below. Serves 6 to 8.

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