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philfred
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Forgotten (?) Foods
replied on: 5/5/2005 1:18:08 PM Frizzled Cheese, take a non stick baking tray, slice some Kraft CrackerBarrel. Arrange cheese on the tray leaving plenty of room for it to do its thing. The cheats way is to do it in the bottom of the oven whilst baking other things savoury. enjoy regards Phil |
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suzard
Researcher |
Forgotten (?) Foods
replied on: 5/5/2005 3:13:19 PM Crackerbarrel! That must have come out late 1950's/early 60's -we always had cheese from the Coop (and had to check that Fred, the Coop grocer didn't leave his thumb print on it). Then out came Crackerbarrel and Dad always had that until the day he died!!!! Frizzled cheese -mmmmmm! |
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philfred
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Forgotten (?) Foods
replied on: 5/9/2005 6:58:36 PM Pigs in Blankets, almost but not quite a sausage roll. A sauage wrapped in shortcrust pastry and baked. They always tasted best if you could sneak one off the tray as they were cooling down. If you were really lucky your mam had forgotten to count them then you could be cheeky daft and ask if they ready yet. |
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Marylyn
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Forgotten (?) Foods
replied on: 5/17/2005 2:39:15 PM Bread and butter with tinned fruit - always in a heavy syrup, none of your healthy fruit juices |
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Azzabuv
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Forgotten (?) Foods
replied on: 5/23/2005 7:31:03 PM "Bread an' pullit' = a slice of bread, spread with margarine and that was your lot, cock. Wartime rationing. Azzabuv. |
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Azzabuv
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Forgotten (?) Foods
replied on: 5/27/2005 10:52:06 AM Not forgetting the bread sandwich, spread THICKLY with nice sticky treacle. Two such sandwiches seemed to be enough at one running. Azzabuv.  |
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frano
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Forgotten (?) Foods
replied on: 5/27/2005 7:46:07 PM Don't forget the bread and lard with plenty of salt.Not bad actually but it was better lard than the present day stuff. |
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Azzabuv
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Forgotten (?) Foods
replied on: 5/27/2005 8:38:27 PM Slices of that bloody (i'm not swearing, Robert,that is the proper description of it) Black Pudding, which came from the butchers, in a thick black protective skin. Or was it from the German airforce - i'm not certain which and was full of white spots and gristly lumps and tasted vile. UCK. Azzabuv.  |
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Azzabuv
This message was updated on 6/25/2005 8:51:47 PM by Azzabuv |
Forgotten (?) Foods
replied on: 6/25/2005 8:36:16 PM The smooth, pale pastry covered stewed meat pies from the old Loscoe Rd; butcher's, placed upside down, for some reason, in the basin (about the shape and a third the size of the basin) and then covered/drowned in delicious scolding savoury brown gravy, with added peas if required. It was such a long way home, it seemed, with the enchanting aroma filling your nostrils. Beautiful. Years later, Elliott's the chippy began to produce something very similar, but, to me, it just hadn't got that extra biting flavour the old Butcher's had. Elliott's were smaller, anyway. Perhaps that was it? Azzabuv.
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patsyann2
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Forgotten (?) Foods
replied on: 7/9/2005 5:41:59 PM I remembder as a child often being given bread with that thick condensed milk. It was so sweet and it was thickly spread in between 2 slices of bread.At the time i couldnt get enough of it but the very thought of it now yuk!!!! |
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Iceboy53
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Forgotten (?) Foods
replied on: 7/10/2005 11:03:57 PM not really a forgoton food, but i used to love my grandma's rice puddings in the 60s.raking off the lovely skin on top was great. ice.......... |
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suzard
Researcher |
Forgotten (?) Foods
replied on: 7/10/2005 11:24:13 PM Real rice pudding with a skin on is a forgotten food, Iceboy-todaay they think it comes out of a tin. Did your Gran make it in a green enamelled dish and leave it to cook slowly in a coal fired oven??? That's how mine made it-yum |
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Azzabuv
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Forgotten (?) Foods
replied on: 7/11/2005 11:48:29 AM Also with added nutmeg. Tasty. Azzabuv. |
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philfred
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Forgotten (?) Foods
replied on: 7/20/2005 7:15:56 PM What about Masons Herb Beer extract from Boots the Chemist. It made a gallon of sparkling non-alcholic brew that had quite a bite to it somewhat akin to real ginger beer. It took about 2 to 3 weeks before it was ready to drink but it never lasted very long. regards Phil |
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Azzabuv
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Forgotten (?) Foods
replied on: 7/21/2005 11:53:18 AM A nutmeg, to finely shred with a fine scraper and scatter on top of the partly brown milk pudding skin, let it soften/soak in and yummy, all the way. A nice tang. Non-alcoholic, Phil? what a fine waste of drinkable ingredients. Terrible. I wont drink to that. Azzabuv.
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