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Turian wine

A thick and syrupy red wine, this is served at the feet of the Free into a goblet, poured from fragile and rare glass bottles that are kept cushioned within cabinets in the servery. The tray is specific to this serve with small indentations around the edge of a round platter in which a girl places sugars and spices including cinnamon, allspice, and clove. There is also a larger indentation for the bottle of wine, which is kept room temperature, as well as places for a goblet or two. Attatched to the tray by a slender chain is a ring of tiny spoons which are different sizes. Depending on the preference of the person being served, the wine may then be sugared and spiced.

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“Before them had been placed large golden dishes heaped with
delicacies prepared by the kitchens of the Ubar, tall precious
goblets filled with Turian wines, the small bowls of spices and
sugars with their stirring spoons at hand.”
(Nomads of Gor, p. 253)

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...a typical serve for one drink is limited to 5 posts, where at the end of the fifth post you are kneeling before Him with the drink presented. Should you be commanded with "harta" or in some other way told to be quick about your serve, you are limited to 3 posts. There are exceptions to this rule however. Should a Master request Bazi tea or Turian wine, these serves are much too intricate to be limited.

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