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matdys






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This message was updated on 10/25/2004 5:07:49 PM by matdys



Biology Lab Report
posted on: 10/25/2004 5:07:38 PM

We recently completed a lab in biology concerning diffusion. We placed half of a carrot in fresh water and half of a carrot in salt water. We observed that the carrot in the salt water lost mass, and the carrot in fresh water gained mass.
One of the discussion questions is would you get the same results with a potatoe? I am not sure about the answer. Please help me

 



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